What I’m Cooking Now

Recipe testing from Martha's Vineyard. The fresh produce from the farms and fresh seafood off the coast completely informs how I cook and what I cook. In these weird times where going out for dinner can be a whole other consideration, I find cooking is easier and less stressful. I hope you will try some of these recipes from what I’m cooking lately.

Food RecipesYuliana Kim-GrantAugust 4, 2020Greek-Style Zucchini and Egg Casserole, Lobster Pasta Recipe, chicken adobo, salad recipe, Covid-19, quarantine food recipes, Yuliana Kim-Grant, Lobster Roll, Mango Salsa