Being Idle Means Good Food

“Being idle is good” is my new mantra for this month. The idea of idleness might sound strange since most of us have been cooped up indoors, working from home, eating from home, exercising from home, and basically doing everything indoors. Although we may have been somewhat more stationary, as in our locale, chances are great that idleness is not something that has been experienced much while being indoors. Just looking at the list of things we have been doing while indoors, we can see a picture in which we are busy, overscheduled, and most likely exhausted by it all.

Food RecipesYuliana Kim-GrantMarch 9, 2021Yuliana Kim-Grant, quarantine food recipes, mexican food, foodComment

What I’m Cooking Now

Recipe testing from Martha's Vineyard. The fresh produce from the farms and fresh seafood off the coast completely informs how I cook and what I cook. In these weird times where going out for dinner can be a whole other consideration, I find cooking is easier and less stressful. I hope you will try some of these recipes from what I’m cooking lately.

Food RecipesYuliana Kim-GrantAugust 4, 2020Greek-Style Zucchini and Egg Casserole, Lobster Pasta Recipe, chicken adobo, salad recipe, Covid-19, quarantine food recipes, Yuliana Kim-Grant, Lobster Roll, Mango Salsa